Marrakech city experiences

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Cooking Class

Cooking Classes

Roll up your sleeves in a riad kitchen and cook tagine, couscous and salads from scratch.

Cooking Class

Taroudant

Cooking Classes in Taroudant

Behind its great mud ramparts, Taroudant offers the authentic Amazigh (Berber) cooking of the Souss valley: argan-rich dishes, amlou, saffron-scented tagines and farm-fresh produce. A genuine class in the "grandmother of Marrakech."

Half day (4 hours) From 400 MAD

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Cooking Class

Dakhla

Dakhla Seafood Cooking Class

Learn to cook the seafood that defines Morocco's deep south: fish tagine with chermoula, grilled octopus and lagoon oysters. A hands-on class using the daily Atlantic catch in one of the country's most remote and beautiful corners.

Half day (4 hours) From 500 MAD

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Cooking Class

Safi

Safi Sardine Grilling Class

Safi is one of the world's great sardine ports, and this hands-on class puts the silver fish centre stage. Learn to clean, chermoula-stuff and grill sardines the coastal way, plus a sardine tagine, in the town that built its living on them.

Half day (3.5 hours) From 400 MAD

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Cooking Class

El Jadida

El Jadida Seafood Cooking Class

El Jadida sits on a rich Atlantic coast near the oyster beds of Oualidia. Cook fish tagine with chermoula, grilled fish and coastal classics in this hands-on class in the old Portuguese city of Mazagan.

Half day (4 hours) From 450 MAD

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Cooking Class

Asilah

Cooking Classes in Asilah

In the whitewashed art town of Asilah you cook the food of Morocco's northern Atlantic coast: fresh fish in chermoula, a light northern tagine and Andalusian-tinged dishes. A relaxed class in one of the country's prettiest medinas.

Half day (4 hours) From 420 MAD

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Cooking Class

Merzouga

Merzouga Madfouna Cooking Class

At the edge of the Erg Chebbi dunes, learn to make madfouna, the stuffed Saharan bread often called Berber pizza. Knead, fill and bake it the desert way, then eat it with mint tea as the sand turns gold.

Half day (3.5 hours) From 450 MAD

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Cooking Class

Ifrane

Ifrane Trout Cooking Class

In the alpine air of Ifrane, cook the Middle Atlas speciality that surprises most visitors to Morocco: fresh trout. Learn a trout tagine, chermoula-grilled trout and mountain sides in a cool cedar-country class far from the usual coastal seafood.

Half day (4 hours) From 420 MAD

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Cooking Class

Oujda

Cooking Classes in Oujda

Oujda's cooking sits at Morocco's eastern edge, shaped by the border region and its own specialities. Learn eastern dishes, a regional tagine and local street classics like karan in a class that explores a cuisine few travellers ever meet.

Half day (4 hours) From 400 MAD

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Cooking Class

Kenitra

Cooking Classes in Kenitra

Kenitra sits on the fertile Gharb plain, Morocco's agricultural breadbasket. Cook a classic tagine and seasonal dishes built on the region's citrus, vegetables and Atlantic fish in a relaxed class in a working provincial city.

Half day (4 hours) From 400 MAD

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Cooking Class

Nador

Nador Seafood Cooking Class

On the Mediterranean shore of the Rif, Nador cooks a coast that most of Morocco never tastes. Learn Rifian seafood dishes - fish tagine, grilled catch and lagoon shellfish from the Marchica - in a class in Morocco's north-east.

Half day (4 hours) From 420 MAD

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Cooking Class

Tiznit

Cooking Classes in Tiznit

In the walled silver town of Tiznit you cook the Amazigh food of the Souss: argan oil and amlou, almond-rich dishes, a Berber tagine and coastal fish from nearby Aglou. A class in the gateway to the Anti-Atlas, off the tourist trail.

Half day (4 hours) From 400 MAD

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Cooking Class

Taliouine

Taliouine Saffron Cooking Class

Learn to cook with genuine Taliouine saffron in its home region. A hands-on class in the world's saffron capital where you build a saffron tagine, saffron tea and Souss dishes, understanding how a few crimson threads transform Moroccan food.

Half day (4 hours) From 450 MAD

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Cooking Class

Kelaat M'Gouna

Kelaat M'Gouna Rosewater Cooking Workshop

In the Valley of Roses, learn to cook with rosewater the way local families do: scenting tagines, pastries and tea with the distilled essence of Damask roses. A fragrant, hands-on workshop in the heart of Morocco's rose country.

Half day (4 hours) From 420 MAD

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Cooking Class

Imlil

Imlil Berber Cooking Class

In the High Atlas village of Imlil, at the foot of Mount Toubkal, cook the mountain food of the Amazigh: a slow Berber tagine, fresh bread and walnut-and-honey sweets, in a village home surrounded by walnut trees and terraced fields.

Half day (4 hours) From 420 MAD

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Cooking Class

Marrakech

Marrakech Vegetarian Cooking Class

Moroccan cooking is a treasure for vegetarians, and this Marrakech class proves it: seven-vegetable couscous, vegetable tagine, smoky zaalouk and a spread of cooked salads, all naturally meat-free and full of flavour.

Half day (4 hours) From 450 MAD

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Cooking Class

Fes

Fes Vegetarian Cooking Class

Fassi cooking is Morocco's most refined, and it shines without meat. This class teaches seven-vegetable couscous, vegetable tagine and the city's celebrated cooked salads in a Fes el Bali riad kitchen, a plant-based feast fit for the culinary capital.

Half day (4.5 hours) From 450 MAD

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Cooking Class

Marrakech

Private Cooking Class in a Marrakech Riad

Take over the courtyard kitchen of a private Medina riad with just your own group — no other guests, no fixed menu. Cook chicken tagine with preserved lemon, hand-rolled couscous and Moroccan salads at your own pace, then eat everything you made on the roof terrace.

Half day (4 hours) From 650 MAD / 59 EUR

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Cooking Class

Marrakech

Moroccan Breakfast Cooking Class in Marrakech

Moroccan breakfast is a spread worth learning to make: flaky msemen pancakes, honeycomb baghrir, and amlou, the argan-almond-honey spread. In this morning class a Moroccan cook teaches you to fold, griddle and blend them all, then you eat the lot on the terrace.

Half day (3 hours) From 400 MAD / 36 EUR

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Cooking Class

Marrakech

Traditional Bread Baking in Marrakech

In the Medina, families still shape their dough at home and send it to the neighbourhood wood-fired oven, the ferran, to be baked. Learn to make Moroccan khobz bread, then carry it to a real communal ferran and watch the baker fire it as generations have.

Half day (3 hours) From 350 MAD / 32 EUR

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Cooking Class

Marrakech

Chocolate-Making Class in Marrakech

Marry chocolate with the Moroccan pantry. In this class a chocolatier teaches you to temper and mould chocolate, then flavour your creations with orange blossom, ras el hanout, dates, almonds and other local ingredients — and box up what you make to take home.

2 hours From 400 MAD / 36 EUR

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Food Tour

Food Tours

Graze through the medinas and souks with a local guide, tasting street food as you walk.

Food Tour

Marrakech

Marrakech Food Tour

Graze your way through the Medina the way locals actually eat — msemen off the griddle, harira soup, olives from Souk Ableuh and snacks in the Jemaa el-Fnaa night market. A guided walking tour of six to ten small tastes rather than one big sit-down meal.

Half day (3.5 hours) From 550 MAD

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Food Tour

Fes

Fes Food Tour

Eat your way through the world's largest car-free medina: sfenj doughnuts, bissara soup, khlii-fried eggs and Fassi sweets, ending near the Chouara tanneries. A guided walk through Fes el Bali's food lanes with a local who knows the best counters.

Half day (3.5 hours) From 500 MAD

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Food Tour

Casablanca

Casablanca Food Tour

See the real, working Casablanca through its food: the Marché Central seafood stalls, the pastry shops of the Habous quarter, snail soup and grilled sardines. A guided taste of Morocco's biggest, most cosmopolitan city.

Half day (3.5 hours) From 500 MAD

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Food Tour

Essaouira

Essaouira Food Tour

Taste Essaouira from the harbour grills to the medina souks: fresh sardines, sea urchins, argan-almond amlou and Gnaoua-town street snacks. A relaxed guided walk through Morocco's most laid-back coastal city.

Half day (3 hours) From 450 MAD

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